Overview

Download the detailed program of the conference.

November 12th

08:00 - 22:00

Cancelled - Field Trip 1 - Healthy, Local and Sustainable Food Initiatives in the City of Québec
Les jardins bio Campanipol - Institute of nutritional and functional food (INAF) - Craque-Bitume

10:00 - 16:00

Full - Field Trip 3 - Putting Local Food on the Menu: Lessons Shared by a University
Food and Dining Services, McGill University - MacDonald Campus Farm, McGill University

10:00 - 16:00

Field Trip 4 - An Apple Orchard to Feed the Future
Breakfast Club of Canada - The C02 Environment Foundation

10:30 - 17:00

Cancelled - Field Trip 5 - Healthy Organic Food for Preschoolers from a Producer Food Hub
CPE Les Frimousses du Fort - Accès Québec Distribution alimentaire

13:30 - 17:30

Full - Field Trip 6 - Culinary skills and local procurement in Montreal schools
Tablée des chefs - Commission scolaire de Montreal [French Montreal School Board]

November 13th

07:30 - 08:30

Buffet Breakfast – Foyer

08:30 - 09:30

Opening Plenary - Welcome to Quebec
Isabelle St-Germain - Elder Joe McGregor - David Jones - Steve Manske

09:30 - 10:30

Plenary | School Food in Canada: State of the Plate
Joanne Bays - Debbie Field - Murielle Vrins - Mary McKenna

10:30 - 11:00
12:15 - 13:15
13:15 - 14:15
14:15 - 14:30

Break

14:30 - 15:30
15:30 - 15:45

Break

15:45 - 16:30
16:30 - 17:15

End of Day Plenary
François Blais - Mark Holland - Micheline Turnau

18:30 - 21:30

Harvest Cocktail Dinner
Vincent Lafleur Traiteur - Ferme de la berceuse - Locoshop Angus - Anupama Joshi - Joanne Bays - Croquarium

November 14th

07:30 - 08:30

Buffet Breakfast – Foyer

07:30 - 09:30

Meet the Neighbours at Breakfast
Wayne Roberts - Sharon Brodovsky - Colleen Thorpe

09:30 - 10:30
10:30 - 11:00
11:00 - 12:00
12:15 - 13:00
13:00 - 14:00

Plenary - Vocal for local: Canadian chefs feeding the school food revolution
Ben Kramer - Barb Finley - Steve Golob - Oliver de Volpi - Joanne Bays

14:00 - 14:15

Break

15:15 - 16:00

Closing Plenary

15:15 - 16:00