Panelists will highlight the current state of school food in Canada and engage in a lively discussion on directions, supports, and challenges to changing the menu for school food.
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National |
Le Grand Salon |
EN & FR (simultaneous translation))
Presenters:
Joanne Bays, National Manager, Farm to Cafeteria Canada
Debbie Field, Executive Director, Foodshare
Murielle Vrins, Project Manager, Équiterre
Mary McKenna, PhD, RD, Professor, University of New Brunswick
Topics include: changing food systems to bring healthy, local, sustainable food to schools, advancing food literacy, sustainability of school food, school nutrition policies, and school food programs that increase student access to food.