November 13th | Conference day 1

07:30 - 08:30

Buffet Breakfast – Foyer


09:30 - 10:30

Plenary | School Food in Canada: State of the Plate - Joanne Bays - Debbie Field - Murielle Vrins - Mary McKenna

Panellists will highlight the current state of school food in Canada and engage in a lively discussion on directions, supports, and challenges to changing the menu for school food.

10:30 - 11:00

Break

An exhibition and interactive poster session will showcase projects, posters and organizations involved in healthy, local and sustainable food.

11:00 - 12:15

Keynote Speaker | Systems change on the menu: Scaling up healthy school food - Barbara Riley

Across the country, people from diverse backgrounds are committed to improving school food. Dr. Riley will help us move forward by discussing potential levers for change, strategies for building on current successes, scaling up complex interventions and the role of partnerships in achieving change.

12:15 - 13:15

Lunch

An exhibition and interactive poster session will showcase projects, posters and organizations involved in healthy, local and sustainable food.

13:15 - 14:15
14:15 - 14:30

Break


14:30 - 15:30
15:30 - 15:45

Break


15:45 - 16:30